ランチの握り
................................$
ランチの握り
................................$もうかの星のお刺身
................................$フカヒレ寿司
................................$季節の刺身
................................$ふかひれ寿司
................................$三陸海鮮丼
................................$烏賊
................................$お吸い物
................................$日替り 小鉢
................................$ホヤ刺身
................................$カッパ巻
................................$あなご
................................$ちらし寿司
................................$前沢牛炙り握り
................................$生雲丹
................................$At Asahi‑zushi Sendai Sta, the menu feels like a fun dive into local Tōhoku sushi culture right inside Sendai Station, where every dish gives you a taste of Japan’s coastal bounty with personality. Start with classic ランチの握り (lunch nigiri) and you’ll get fresh, hand‑pressed rice topped with seasonal seafood that lets the quality shine, while a bowl of お吸い物 and a 日替り小鉢 keep things balanced and comforting. For seafood lovers who want something truly unique, the フカヒレ寿司 (shark fin sushi) and もうかの星のお刺身 (shark heart sashimi) are must‑tries, pairing intriguing textures with delicate flavors you won’t find everywhere. There’s also a generous 三陸海鮮丼 that stacks succulent sashimi from the Sanriku coast over rice, making it a satisfying one‑bowl lunch.
Moving beyond the signatures, the menu keeps you exploring with 季節の刺身 (seasonal sashimi), pristine 生雲丹 (fresh sea urchin), and classic Nigiri options like あなご (sea eel) and 烏賊 (squid), each bite reflecting careful preparation and fresh ingredients. Simple touches like カッパ巻 (cucumber roll) act as palate cleansers, while nostalgic favorites like ちらし寿司 bring a bright, colorful mix of textures. All in all, the menu feels conversational and approachable - great for first‑timers and regulars alike - with enough variety to make every visit feel new and exciting.